PORK SPARE RIBS ST. LOUIS (1.3-1.6KG) FROZEN
St louis style ribs are the meatier cut from the belly of the pig.
To have these fall off the bone, slow cook in a BBQ sauce and the meat will melt in your mouth
St louis style ribs are the meatier cut from the belly of the pig.
To have these fall off the bone, slow cook in a BBQ sauce and the meat will melt in your mouth