PORK SHOULDER BONED & ROLLED HALF APPROX 2.5KG

The perfect Pork roast with crunchy crackling. 

Make sure to score the fat and apply a small amount of olive oil and liberally rub salt into the score marks. Make sure the oven is preheated to 220* and cook for 30mins, then bring heat down to 180 and cook until the juices run clear, a good guide is to start with two hours and go from there, depending on thickness. 

$33.88/EA