LAMB RUMP CAP ON (4 PKT)

Cap on Lamb Rumps are a flavoursome, premium cut and simple to cook. They are best seared off in a hot pan for 10 minutes and then finished in the oven for about 20 minutes. Remember to rest to ensure the meat stays tender. 

Approximately 1KG - 1.1KG

$41.95/PKT

or 4 payments of $10.49 with Info