BEEF SCOTCH (RIBEYE) AWHI FARMS HALF - APPROX 2KG

This is a 2kg piece of a whole Ribeye, a beautiful cut to roast or cut into portions. Try adding a dry rub and then cook at 180. A good guide for cooking time is that for every 500 grams of beef, 10 mins of cooking time is required for rare, 15 for medium-rare, 20 for medium. 

$75.98/EA

or 4 payments of $19.00 with Info