AWHI FARMS BEEF SCOTCH WHOLE - APPROX 4KG

This wonderful cut is simple to roast, add your dry rub and then cook at 180. A good guide is that for every 500 grams of beef, 10 mins of cooking time is required for rare, 15 for medium-rare, 20 for medium and so on. 

Searing in a pan first will always help with maintaining the moisture, following cooking cover for 15 minutes loosely with tin foil and let it rest for 15 minutes. 

$169.95/EA